ON THE Vermentino of Sardinia DOC

18,51
24,68 per liter

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Technical Sheet

VINE
Vermentino.

PRODUCTION AREA
Marmillla.

CLIMATE
Temperate-warm, with mild winters and hot summers with low rainfall.

GROUND
Clayey with the presence of limestone.

BREEDING OF THE SCREWS, DENSITY PER HECTARE
About 5.000 stumps, espalier (guyot pruning).

GRAPE YIELD
80 quintals.

HARVEST
Cassette manual, early September.

"Keep it going"

WINE
Destemming-crushing, soft pressing, decanting of the must and fermentation at 16 ° in steel and 70% in tonneaux.

AGING
In steel and in tonneaux for at least 6 months (October-March) on its lees with periodic bâtonnage.

VISUAL EXAM
Straw yellow with golden reflections.

OLFACTORY EXAMINATION
Intense and complex, beautiful notes of yellow flowers such as chamomile, ripe fruit, mineral, closes with touches of white spiciness.

TASTE TEST
Great structure and softness, wine with good longevity and depth.

FOOD PAIRINGS
Important dishes with a good structure, rich and tasty, to try on truffle tagliatelle.

SERVICE TEMPERATURE
12-14 ° C.

"Close"

10 available

Produced by: Cantine Su'entu
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COD: 8055960180059 Category: Tag: ,

More info

Weight 1.31 kg

Su'entu cellars

Su'entu means the wind: wind that purifies the air, sweeps the clouds and brings back the serene wind that collects the perfumes and takes them away. Wind that crosses our territory, the Marmilla, without encountering obstacles, as if here, always, was welcome.

We spent years working hard to bring this territory back to life: we have tilled it, planted it, cultivated it. After millennia these places have returned to live, to be productive, to become what they are today: magical places, refuge for the soul and stronghold of the senses.

It is in this special place that we have created our cellar, here we cultivate a dream and share it through our wines. They are small productions, precious and rare, rich as the scent of our land taken away from the breath of our wind.

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