International Prizes
AIPO silver 2019
- 2th place
AIFO 2019
- 2th place
Slow Food 2018 - Selected company
- 'Great Oil'
6,05€
60,50€ per liter
Oro is a blend that brings together the three lines Birde, Ràmine and Ruju, created to offer an olive oil capable of adapting to different culinary contexts with versatility.
Organoleptic notes:
Notes of almond and hints of ripe olive. Harmonious oil.
Match with:
Bruschetta, salmon and risotto.
1 available
AIPO silver 2019
AIFO 2019
Slow Food 2018 - Selected company
Weight | 0.26 kg |
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Chemical analysis: | Acidity: 0,15% - K232: 1,7 - K268: 0,13 |
The ‘Gariga’ extra virgin olive oil comes from the passion, constant study and the desire to produce high quality in Sardinia. It is a cutting-edge company in the world of oil at national and international level that respects all the criteria of high quality through a latest generation oil mill of Mori-Tem (undisputed leader for the transformation of excellence). Processing of olives within four hours of harvesting with a two-stage system, controlled temperature, filtration and storage of oil under nitrogen. The contact with the most important university research centers on oil is constant. The company's objective is, therefore, to follow a quality path, constantly aimed at innovation and careful scientific research. Our oil is called ‘Gariga’, a typical Mediterranean vegetation found at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that our corporate olive groves are present.
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