17,97€ per liter
The Accademia Olearia fruity extra virgin olive oil is obtained using olives picked in a moment of medium maturity. It is a high quality oil that was born following the most traditional production techniques. Once in the mill, the olive is in fact processed by a cold process. Thus an oil of good structure is born, with a bright green color with golden reflections, a clear olive scent and a soft aftertaste on the palate.
HOW TO TASTE IT BETTER
Excellent both on elaborate dishes and in the realization of the simplest recipes. Its particular taste, light but present, recommends its use raw as a condiment for salads and cooked vegetables, or for the preparation of bruschetta and pinzimoni. Ideal on fish dishes.
Keep in a cool place and away from light.
The farm was born in Alghero at the beginning of the last century, therefore boasting four generations of olive growers. Today it is managed, with dedication and passion, directly by Giuseppe Fois and his family, personally following all the processing phases, from cultivation to processing.
It has an extension of 200 hectares with about 25.000 olive trees, mainly of the Bosana cultivar, supplemented by the presence of other native and national cultivars, with the aim of improving and enriching the organoleptic and qualitative characteristics of the oils produced.
The Accademia Olearia Srl operates in a modern factory that insists on an area of over 4 thousand square meters built with a particular focus on protecting the environment with the use of alternative energy sources.
It has a photovoltaic system with 60 kWh that makes it completely self-sufficient in relation to the electricity needs. The production of hot water and for heating is guaranteed by a hazelnut boiler that uses the same waste as the processing of olives.
Its Extra Virgin Olive Oil is sold and distributed, in addition to the national territory, in the major foreign markets; from Europe to Asia, from the United States to Japan, bringing the name of Alghero out of the island's borders to represent the excellence of quality production in Sardinia.
"Keep it going"
Regarding certifications, the Accademia Olearia:
a) has a company management system certified UNI EN ISO 9000: 2008;
b) is certified BIO and JAS with ICEA;
c) manages the olive groves, processing, storage and packaging according to the DOP SARDEGNA production regulations.
d) All the movements of the oil are monitored and controlled in order to allow the traceability of the entire production chain, from the production of olives and oil to the packaging lot of the marketed product.
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