Mamuthone Cannonau di Sardegna DOC 0,75l

19,17
25,56 per liter

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The name: is that of the mask that made Mamoiada and Sardinia famous in the world

Vineyard location area: Loreta Attesu
Grapes: Cannonau
Soil type: granite weathering
Exposure: south
Age of the vines: 30 years
Plant density per hectare: 4500
Yield per hectare: 60ql. Maximum

Training system: small tree with short pruning.
Harvest period: end of September early October.

WINE
Fermentation: long maceration of the skins at a controlled temperature.
Fermentation temperature between 25 ° -28 °
Aging: in wooden barrels and then in the bottle

PHYSICO-CHEMICAL CHARACTERISTICS
Alcohol content: 14,00% Vol
Dry extract: 29.7 gr / lt
Total acidity: 5.6 gr / liter
Total So2: 80 ppm

CHARACTERISTICS
Color: intense ruby ​​red with garnet reflections
Smell: it has a long bouquet, of particular finesse, with a hint of morello cherry typical of the territory of origin.
Taste: the taste is broad, velvety, fresh, long.

Produced by: Cantina Puggioni
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COD: 8033749770004 Category: Tag: ,

More info

Weight 1.3 kg

Puggioni winery

The
The company, producer of Cannonau wine, was born in 2002 from the great passion for the land and for the wine of its founder Giampietro Puggioni.
With the experience of three generations in the wine sector behind him, having gained the indispensable knowledge of the land and of the modern techniques necessary for winemaking, Giampietro realizes the dream he has cultivated since he was a child and creates his own winery.
Promoter of a quality-oriented policy, he oversees all stages of winemaking and, thanks to the perfect fusion of the most ancient processing techniques with the most modern skills, he creates top quality wines.
The company is now synonymous with an established quality brand in the national and European field.

La Cantina
In 2003 Giampietro buys the former social cellar of the town thus giving an important turning point to his wine business.
The Cellar, clearly visible to the eye, even less attentive, of the visitor who arrives in the village, preserves the original structure of the wine tower consisting of reinforced concrete tanks and equipped with the most modern equipment in stainless steel and wood.
Its proximity to the town's vineyards allows immediate vinification of the freshly picked grapes. The winery has obtained important awards from the most authoritative wine guides, such as Espresso and Gambero Rosso, worthy of mention is the prestigious Gran Vinitaly won at Vinitaly in Verona.

The vineyards
The vineyards, planted with sapling according to organic farming methods and planted in soils deriving from granite decay, are located in the most suitable areas of the country, at an average altitude of about 700 meters above sea level, with a maximum yield of 60 ql. per hectare. The high temperature range and the good acidity of the soil give the wine a particularly identifying bouquet with a hint of morello cherry.

Where we are
Mamoiada is a town of 2600 inhabitants north of Gennargentu, in the most intact heart of Sardinia.
Its territories are rich in vineyards and pastures, extend for 4903 hectares at an average altitude of 700 m asl and border the territories of Fonni, Gavoi, Sarule, Orani, Nuoro and Orgosolo.

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