Maluentu - Red Tharros 0,75lt

20,41 per liter

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Maluentu is a small Sardinian island, also known as Mal di Ventre Island, but it is also a wine that comes from native Nieddera grapes, of ancient origins. The love for their land and the passion for its products meet in Maluentu.

The perfume is a meeting that proves to be precious, between the intensity of the black cherry and the taste of fresh fruit. It is clear as the sea that caresses the coasts of Maluentu, dry and warm as the wind that disrupts its nature. He appreciates red meats but goes crazy for fish and medium-aged cheeses.

Nieddera, other Red Grapes in the area.

Area of ​​production
Valley of the Tirso river, Sinis Peninsula.

A few meters above sea level

Mediterranean, with mild winters, limited rainfall and very hot and windy summers.

"Keep it going"

Character of the terrain
Sandy, slightly clayey.

Growing of vines
Espalier plants (Guyot and spurred cordon) and sapling.

Grape yield per hectare
60-70 quintals.

Crush-destemming, fermentation with maceration on the skins for 8/10 days and soft pressing. In steel or vitrified concrete a few months.

Concrete tanks, steel tanks partly in small and barrels and a few months in the bottle.

Deep ruby ​​red, with garnet reflections, limpid.

Intense and persistent with hints of red fruits.

Dry, warm, slightly tannic but harmonious taste.

Service temperature
14 ° -16 ° C.

Red meats, fatty fish and medium-aged cheeses.

Harvest time
Late September.

Lt 0,75


12 available

Produced by: Azienda Vinicola Attilio Contini
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COD: 8006256000780 Category: Tag:

International Prizes

Maluentu Nieddera Valle Tirso IGT 2016

  • “Berebene 2018” Quality / Price Award - Gambero Rosso
  • 87 points Yearbook of the best Italian wines 2018 - Luca Maroni
  • 85 Mundus wines 2017 competition points
  • Bronze Medal - "Decanter 2018" Wine Competition

Nieddera Rosso Valle del Tirso IGT 2015

  • Silver Medal Mundus Vini Competition
  • 85 points - The Wine & Spirits Magazine

"Keep it going"

Nieddera red Valle del Tirso IGT 2009

  • Two glasses of Vini d'Italia 2013 - Gambero Rosso
  • Bronze medal Decanter World Wine Awards
  • Quattro Grappoli Guide to Italian Wines - Duemilavini AIS

Nieddera red Valle del Tirso IGT 2006

  • Quattro Grappoli Guide to Italian Wines - Duemilavini AIS
  • Two glasses of Guida Vini d'Italia - Gambero Rosso
  • score 89/90 Guide the Wines of Veronelli 2009

Nieddera red Valle del Tirso IGT 2000

  • Diploma of Great Mention Vinitaly International Wine Competition 2004


More info

Weight 1.38 kg

Azienda Vinicola Attilio Contini

First Salvatore, then Attilio, today Paolo and his nephews Alessandro and Mauro: the Contini winery has grown and matured as the wines and the successes that have made it great, through the passion and commitment of four generations. For almost 120 years a single common thread, represented by Vernaccia di Oristano, has characterized the work of the Contini company. Then, over the years, Vernaccia has been joined by other important productions: the historic Nieddera vine, the traditional Vermentino and Cannonau, the successful experiments such as Karmis, Attilio and the organic Mamaioa. Today the company produces a complete range of wines with which it is present in Italy and abroad. It does not stop evolving, both in winemaking techniques and in ideas. And that is why the Contini wines resist the weather, because they are wines that love and remember forever.

"Keep it going"

The long history of the Contini company begins in 1898, thanks to Salvatore Contini and his entrepreneurial instinct. The wine of the time was Vernaccia and Salvatore dedicated himself totally to its valorization. The future successes gave him reason: Salvatore received the gold medal at the 1912 International Exposition in Milan for the production of Vernaccia di Oristano, the first wine in Sardinia to obtain the denomination of controlled origin starting from the 1971 harvest.

In the 30 years, Salvatore was joined by his son Attilio who took over the reins of the activity on the eve of the Second World War. In the years 60 the company, until then family, is consolidated also thanks to the acquisition of local producers grapes that increased the production capacity. The 80 years represent a turning point for the activity of the winery, because the many historical and social changes affect the rhythms of life of consumers. It is in this period of transition that the Contini identify an important possibility of growth. The winery starts the production of new wines dedicated to a younger and more dynamic audience, without ever neglecting the link with the Sardinian territory. The long history of the winery continues.


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