Kariasa - Colli del Limbara Rosato IGT

21,35 per liter

or in 3 rate da 5,34€ interest-free with PayPal

Carignano meets the lands of Gallura, to give life to an intriguing, very versatile and eclectic Rosé.
Kariasa at the table is supported by a great pleasure and comes from a process that exclusively involves the use of concrete tanks with cold technology. It exalts itself in expressing the peculiarities of the fruit and the territory to the maximum, and then envelops you with its aromas and seduces you with its tastes. It is bright and clear and brilliant to the eye.

Bouquet: the olfactory approach is rich in scents and lets perceive notes of rose and fresh aromatic herbs, with sweet hints of cherry and raspberry.

Taste: Balanced and fragrant on the palate, lively and smooth in structure, fruity consistency in the aftertaste.

Pairings: Extremely versatile at the table, it is perfect to accompany a complete seafood meal, pizza, but its structure allows it to pair with even undercooked meats

Served at 10 ° -12 °

Denomination: KARIASA colli del Limbara
Grapes: 100% Carignano
Vineyard location: OLBIA 300 meters above sea level, with southern exposure
Density per hectare: 6250 plants / hectare
Training system: Guyot
Harvest period: It was done by hand, starting from 5th to 8th September
Fermentation temperature: about 18 ° C with controlled temperature
Aging: 6 months in concrete tanks and for three months in the bottle.
Alcohol content: 13,5% vol.
Total acidity: 5,30 gr / liter
Extract: 26 gr / liter

Produced by: Vini Murales
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COD: 80103301 Category: Tag: ,

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Weight 1.50 kg

Vini Murales

When you disembark in Gallura, consciously or not, a huge amount of sensory stimuli are activated and forces us to better observe the environment around us. The sense immediately involved is the sight and the consequent perception is that of a "MURALES", a color world that engulfs and attracts us;

“The earth uses the vine as an instrument of union with man, it gives information to the grape that it raises with care, which writes the codes in its notebook, the wine. The senses responsible for its decoding create a visceral relationship with the elements, giving us almost spiritual emotions with the aim of helping us to insert ourselves into a perfect system. The earth tries to teach us to love it so as not to harm it. "

The passion for vines and wine are in the soul of those who, thanks to careful management, control what nature offers. Modern technologies allow us, in the various steps, from the grape to the must ... to the wine ... to the bottle, to conquer its value, elegance and balance.

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