'Inu - Cannonau di Sardegna DOC Reserve

20,76
27,68 per liter

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At one time, 'Inu was the name given to the most important wines born in the heart of Sardinia. È this is the name chosen for this cannonau reserve: a simply unique wine! He will live forever, like the true heroes who transcend the passage of time.

The aroma is intense like that of cherries and aromatic like freshly picked wild blackberries. The soft and fresh flavor explodes in the mouth in its ruby ​​red. He loves being accompanied by strong characters: roasts, game and spicy cheeses.

Grapes
Cannonau, other local red grapes.

Area of ​​production
Selection of grapes from the Terre di Ossidiana - Monte Arci vineyards.

Altitude
Up to 200 meters above sea level

Weather
Mediterranean, with mild winters, limited rainfall and very hot and windy summers.

"Keep it going"

Character of the terrain
Of volcanic origin.

Growing of vines
Espalier (spurred cordon).

Grape yield per hectare
60-70 quintals.

winemaking
Pressing, fermentation with maceration on the skins for 10-15 days, soft pressing.

Refinement
12 months in first and second passage small and medium-sized barrels and at least 6 months in bottle.

Color
Ruby red tending to garnet shades with aging.

Bouquet
Intense, with well-defined vinosity and hints of ripe plum and wild blackberries.

Taste
Warm, full and with a rich and long-lasting structure.

Service temperature
16 ° -18 ° C.

pairings
It goes well with large roasts, game and tasty and spicy cheeses.

Harvest time
Third decade of September.

Format
Lt 0,75

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Produced by: Azienda Vinicola Attilio Contini
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International Prizes

'Inu Cannonau di Sardegna DOC Riserva 2014

  • 95 points - Yearbook of the best Italian wines 2018 - Luca Maroni
  • Silver medal - Mundus Vini 2018 competition
  • Gold medal B'Inu wine competition 2017

Inu Cannonau di Sardegna DOC Reserve 2013

  • Silver Medal Mundus Vini Competition
  • Bronze medal, Decanter competition

"Keep it going"

Inu Cannonau di Sardegna DOC Reserve 2012

  • 90 points - The Wine & Spirits Magazine

'Inu Cannonau di Sardegna DOC Riserva 2011

  • Silver medal Mundus Vini international wine competition 2014

'Inu Cannonau di Sardegna DOC Riserva 2010

  • Honorable mention B'INU National wine competition 2013
  • Silver Medal Decanter World Wine Awards 2013
  • Silver Medal Decanter World Wine Awards 2013

'Inu Cannonau di Sardegna DOC Riserva 2009

  • Silver Medal at the International Grenaches du monde Competition
  • Silver medal Vinitaly 2012 International Wine Competition
  • Diploma of merit B'INU 2012 International wine competition
  • Commended Decanter World Wine Awards
  • Two glasses of Vini d'Italia 2013 - Gambero Rosso

'Inu Cannonau di Sardegna DOC Riserva 2007

  • Diploma of Great Mention Vinitaly International Wine Competition 2011
  • Quattro Grappoli Guide to Italian Wines - Duemilavini AIS

'Inu Cannonau di Sardegna DOC Riserva 2006

  • Diploma of Great Mention Vinitaly International Wine Competition 2010
  • Gold Medal Mundus Vini International Wine Competition

Inu Cannonau di Sardegna DOC Reserve 2005

  • Great Mention Diploma Vinitaly 2009 International Wine Competition
  • Quattro Grappoli Guide to Italian Wines - Duemilavini AIS
  • Two glasses of Guida Vini d'Italia - Gambero Rosso
  • Score 89/90 Guide The wines of Veronelli 2009

Inu Cannonau di Sardegna DOC Reserve 2003

  • Award Merano International Wine Festival 2008
  • 89 points Robert Parker

Inu Cannonau di Sardegna DOC Reserve 2003

  • Diploma of Great Mention Vinitaly International Wine Competition 2007

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More info

Weight 1.38 kg

Azienda Vinicola Attilio Contini

First Salvatore, then Attilio, today Paolo and his nephews Alessandro and Mauro: the Contini winery has grown and matured as the wines and the successes that have made it great, through the passion and commitment of four generations. For almost 120 years a single common thread, represented by Vernaccia di Oristano, has characterized the work of the Contini company. Then, over the years, Vernaccia has been joined by other important productions: the historic Nieddera vine, the traditional Vermentino and Cannonau, the successful experiments such as Karmis, Attilio and the organic Mamaioa. Today the company produces a complete range of wines with which it is present in Italy and abroad. It does not stop evolving, both in winemaking techniques and in ideas. And that is why the Contini wines resist the weather, because they are wines that love and remember forever.

"Keep it going"

The long history of the Contini company begins in 1898, thanks to Salvatore Contini and his entrepreneurial instinct. The wine of the time was Vernaccia and Salvatore dedicated himself totally to its valorization. The future successes gave him reason: Salvatore received the gold medal at the 1912 International Exposition in Milan for the production of Vernaccia di Oristano, the first wine in Sardinia to obtain the denomination of controlled origin starting from the 1971 harvest.

In the 30 years, Salvatore was joined by his son Attilio who took over the reins of the activity on the eve of the Second World War. In the years 60 the company, until then family, is consolidated also thanks to the acquisition of local producers grapes that increased the production capacity. The 80 years represent a turning point for the activity of the winery, because the many historical and social changes affect the rhythms of life of consumers. It is in this period of transition that the Contini identify an important possibility of growth. The winery starts the production of new wines dedicated to a younger and more dynamic audience, without ever neglecting the link with the Sardinian territory. The long history of the winery continues.

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