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Cheese Milling Cutter Sweet 1,4kg

20,45
17,1914,61 al Kg

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Table cheese, made with pasteurized whole cow's milk from semi-wild pasture farms in Sardinia.

Shaped price.

Salting
Stewed

Aging
5 to 10 days.

External appearance
Smooth, fine, light straw yellow rind.

Pasta
Compact or slightly looking, elastic, light yellow, soft.

Taste
Slightly acidic, tending to sweet.

Produced by: Formaggi Lacesa
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COD: 80103202 Category: Tag: ,

More info

Weight 1.5 kg
ingredients:

Cow's milk, rennet, salt.

Allergens:

Milk and Milk-based Products.

Formaggi Lacesa

At the beginning of the century, in the Campeda area in the heart of Sardinia, a group of breeders decided to set up a cooperative to produce and market cheese.

Dairy art
The Campeda plateau and the Marghine region are characterized by a geoclimatic position that makes them ideal pastures, both for the abundance of fodder and for the great variety of aromatic herbs that give the milk and its derivatives unrivaled characteristics and flavors.

"Keep it going"

The fertile pastures, the selected livestock and the millenary dairy tradition of the inhabitants of the area, were the necessary and irreplaceable elements that gave life to LACESA (Latteria Centro Sardegna), through the fusion of the old cooperatives of Bortigali, Macomer and Silanus.

Over the years, the LACESA Cooperative has always maintained a high quality standard in its dairy production, through the careful selection of milk, strict production processes and livestock assistance to breeders.

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