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Pecorino Orosella Cheese 3,30kg

53,25
18,9816,14 al Kg

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Table cheese made with whole sheep's milk. It takes its name from the “Orosai” area where the Lacesa dairy is located.

Pasta
Compact, sometimes it has light and few holes. Color tending to straw yellow.

Taste
Sweet, delicate, aromatic.

Aging
From 20 to 40 days.

Produced by: Formaggi Lacesa
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COD: f6c8ec66c201baf7bb700d28c364cef9 Category: Tag: , ,

More info

Weight 3.7 kg
ingredients:

Sheep's milk, rennet, salt.

Allergens:

Milk and Milk-based Products.

Formaggi Lacesa

At the beginning of the century, in the Campeda area in the heart of Sardinia, a group of breeders decided to set up a cooperative to produce and market cheese.

Dairy art
The Campeda plateau and the Marghine region are characterized by a geoclimatic position that makes them ideal pastures, both for the abundance of fodder and for the great variety of aromatic herbs that give the milk and its derivatives unrivaled characteristics and flavors.

"Keep it going"

The fertile pastures, the selected livestock and the millenary dairy tradition of the inhabitants of the area, were the necessary and irreplaceable elements that gave life to LACESA (Latteria Centro Sardegna), through the fusion of the old cooperatives of Bortigali, Macomer and Silanus.

Over the years, the LACESA Cooperative has always maintained a high quality standard in its dairy production, through the careful selection of milk, strict production processes and livestock assistance to breeders.

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