More info
Weight | 2.7 kg |
---|
52,66€
21,06€ al Kg
Technical Information
Striped rind cheese made from sheep's milk curdled with kid's rennet. Table and grater if seasoned.
Shaped price.
Shape
Cylindrical, slightly convex barefoot. Straw rind that tends to darken with aging.
Weight
2,5 / 2,6 kg.
Dimensions:
Diameter 16/18 cm.
Pasta
Slightly straw-colored
Taste
Intense and pleasantly spicy in the seasoned product.
Aging
Minimum of 120 days.
Product life
Full form 180 days.
15 available
Weight | 2.7 kg |
---|
At the beginning of the century, in the Campeda area in the heart of Sardinia, a group of breeders decided to set up a cooperative to produce and market cheese.
Dairy art
The Campeda plateau and the Marghine region are characterized by a geoclimatic position that makes them ideal pastures, both for the abundance of fodder and for the great variety of aromatic herbs that give the milk and its derivatives unrivaled characteristics and flavors.
"Keep it going"
The fertile pastures, the selected livestock and the millenary dairy tradition of the inhabitants of the area, were the necessary and irreplaceable elements that gave life to LACESA (Latteria Centro Sardegna), through the fusion of the old cooperatives of Bortigali, Macomer and Silanus.
Over the years, the LACESA Cooperative has always maintained a high quality standard in its dairy production, through the careful selection of milk, strict production processes and livestock assistance to breeders.
"Close"
You must log in to post a review.
You are not logged in
Reviews
Still no reviews.