Sweets of the Tradition Mixed 200gr tray

7,47
37,35 al Kg

or in 3 rate da 2,49€ interest-free with PayPal

Assortment of packaging:
Papassini with icing, Papassini, Pirichittos, Copulettas with honey, Copulettas with sapa, Sighs, Tirikeddas with honey, Tirikeddas with sapa, Amaretti.

Product subject to natural weight loss.

Produced by: Il Giglio Dolci di Sardegna
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COD: 8054382420798 Category: Tag:

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Weight 0.34 kg
ingredients:

AMARETTI: Brown Sugar, Dried Sweet Almonds, Egg White, Bitter Almonds, Natural Flavor.
CLASSIC PAPASSINI: Soft Wheat Flour type '00', Lard, Dried Sweet Almonds, Sultanas, Granulated Sugar, Chicken Eggs, Partially Skimmed Milk, Anise Flavor, Leavening Agent.
PAPASSINI WITH FROSTING: Soft Wheat Flour type '00', Lard, Dried Sweet Almonds, Sultana Grapes, Granulated Sugar, Powdered Sugar, Chicken Eggs, Partially Skimmed Milk, Egg White, Devils, Anise Flavor, Leavening Agent.
TIRIKAS CON SAPA: Soft Wheat Flour type '00', Sapa (Vincotto d'Uva), Lard, Water, Dark Mixed Passata, Durum Wheat Semolina, Granulated Sugar.
TIRIKAS WITH HONEY: Soft Wheat Flour type '00', Lard, Water, Apricot Puree, Honey, Durum Wheat Semolina, Powdered Sugar, Egg White, Granulated Sugar, Hazelnut Puffed Grains, Sugar Cods.
COLPULETTAS WITH SAPA: Soft Wheat Flour type '00', Sapa (Vincotto d'Uva), Lard, Water, Dark Mixed Passata, Durum Wheat Semolina, Powdered Sugar, Egg White, Granulated Sugar, Sugar Cods.
COPULETTAS WITH HONEY: Soft Wheat Flour type '00', Lard, Water, Apricot Puree, Honey, Durum Wheat Semolina, Powdered Sugar, Egg White, Granulated Sugar, Hazelnut Puffed Grains, Sugar Cods.
PIRICHITTOS: Granulated Sugar, Soft Wheat Flour type '00', Vegetable Margarine, Water, Chicken Eggs, Partially Skimmed Milk, Dark Sugar, Powdered Sugar, Leavening Agent, Lemon Flavor.
SOSPIRI: Dark Sugar, Dried Sweet Almonds, Egg White, Granulated Sugar, Candied Fruit, Flavors (Lemon, Orange, Myrtle).

Allergens:

Nuts (almonds, hazelnuts), eggs and egg products, cereals containing gluten, milk and milk products, leavening agent for the confectionery industry.

Average Nutritional Values ​​(per 100g):

Energy 1631.24 kj 387.43 kcal
Fats 15.77g (of which saturated 4.09g)
Carbohydrates 49.11g (of which sugars 27.01g)
Protein 6.93g
Sale 0.02g

Il Giglio Dolci di Sardegna

Il Giglio Dolci di Sardegna is the second chapter of a story that originated in November 1996 in Sennori, in the heart of Romangia, in a small artisan workshop where the Zene family decided to realize their passion by starting a production of Sardinian sweets.

Since then, having as its first source of inspiration the dictates of ancient family recipes, the company has reinterpreted, renewed and perfected the traditional confectionery, combining simple ingredients of the gastronomic heritage, such as almonds, raisins or honey, giving shape to products that hold intrinsic meanings and values ​​of the local culture.

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