Berteru Cannonau di Sardegna DOC 0,75l

38,00
50,67 per liter

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The name: Berteru in Sardinian language means Sincere and wants to be a hymn to Cannonau in purity with the sole use of indigenous yeasts.
Vineyard location area: The Nuraghe Sas de Melas vineyard
Grapes: Cannonau
Soil type: granite weathering
Exposure: south-east
Age of the vines: 20 years
Plant density per hectare: 5000
Yield per hectare: 60ql. Maximum
Training system: small tree with short pruning.
Harvest period: end of September early October.
WINE
Fermentation: long maceration of the skins.
Fermentation temperature between 25 ° -28 °
Aging: steel and subsequently in the bottle
PHYSICO-CHEMICAL CHARACTERISTICS
Alcohol content: 15,00% Vol.
CHARACTERISTICS
Color: intense ruby ​​red with garnet reflections
Smell: it has a long bouquet, of particular finesse, with a hint of morello cherry typical of the territory of origin.
Taste: the taste is broad, velvety, fresh, long.

Manufactured by: Cantina Gungui
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COD: BERTERU Category: Tag: ,

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Weight 1.3 kg

Gungui Winery

Luca Gungui is a young winemaker native of Mamoiada, an area of ​​Sardinia in great growth for the production of quality wine. Luca graduated in Public Administration Science and like many of his island he moved to Milan to work in the municipal offices. But the appeal of Sardinia is very strong and he makes the decision to return to the island, where he finds himself working in Cagliari at the regional offices. But in Luca there is a stronger call, that of the earth, the countryside, the vine. A love born when he was still at university and between exams he was called to the countryside first by his grandparents and then by his father. He worked under the sun, he got his hands dirty between the rows, he smelled the wet earth and the noise of the hoes, he couldn't allow all this to end. Luca cultivates 2 hectares of land located in Sas de Melas not far from Mamoiada. The exclusively Cannonau vines are grown naturally with the complete elimination of any chemical substance.

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